« On Tuesday, December 1, 2020 the Takeout & Delivery Digital Forum will offer two sessions, both moderated by Rob Grimes, CEO, IFBTA. The first session at 11:00 am ET will focus on Maximizing Sales with Takeout and Delivery Dayparts. Karen Bird, CIO, Hooters of America ; John Huddle, Director of IT, Silver Diner ; and Gary Brunsman, Technology Consultant, Marco’s Pizza will talk about how foodservice operations are utilizing takeout and delivery services to bring in new customers, provide additional revenue streams, and enhance brand recognition. Click hereto register for this session.
At 2:00 pm ET, TJ Schier, President, SMART Restaurant Group ; Robert Notte, VP of Technology, MOD Pizza ; and Matthew Smith, CMO, Tocaya Organica will present How to Navigate COVID with Takeout and Delivery. These subject matter experts will explain what considerations have to be made when making the jump to takeout and delivery and some of the nuances – including 3rd party services and requirements, labor laws, etc. – that require more focus to ensure they are used properly. Click here to register for this session. »