Hamburg Messe und Congress GmbH
« A portfolio of tried-and-tested exhibition areas, cutting-edge topics and trends, a varied supporting programme and a new hall structure will once again make the leading international trade fair for the entire foodservice and hospitality market into a must-attend event for everyone in the industry. Over five days, from 18 to 22 March, national and international exhibitors will present new products, trends and visionary concepts. The revamped hall structure will help shift the focus squarely to the trade fair experience, while also allowing the personal meet-ups and face-to-face networking people have been longing for all this time.
The focus will be squarely on visitors’ trade fair experience, with the areas Food & Drink, Restaurant & Hotel Equipment, Kitchen Equipment & Technology and Baking & Confectionery Supplies as well as special Digital, Packaging & Delivery and Outdoors zones. »