GLOBAL PLANT-FORWARD CULINARY SUMMIT

« Diners are looking for more delicious, healthful, plant-forward options. In fact, according to a 2019 Datassential report, almost half of consumers are seeking to eat less meat, and believe that eating too much meat could negatively impact their health. And not only are plant-forward dishes what your guests are craving, they can also help boost your bottom line. »

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