DISCUSSION WITH THE RESTAURATEUR MARK BRAND
A BRAND NEW WORLD : DISCUSSION WITH THE RESTAURATEUR MARK BRAND
« Foodservice and Hospitality magazine is pleased to present an impactful and dynamic discussion led by social entrepreneur and restaurateur Mark Brand who will offer his take on what’s needed to move forward in a post-pandemic world. Find out how providing a new form of leadership that encompasses good in every step can create a more sustainable and profitable business. Learn how an alternate currency to feed those in need can improve food security while creating waves of change. And, discover how Brand, a Stanford fellow, and professor of innovation at the University of Southern California and an executive chef for the American Refugee Committee, has found a unique balance in business and purpose through cooking, advocacy, systems design, and love for the community. »
